Friday Happy Hour(s): Get your booze stale and your conversation fresh.

Welcome to Friday Happy Hour! The time and place to chat, drink, and recharge after a long week.

I'm enjoying a glass of highly acidic Touraine (Loire) Sauvignon Blanc with wasabi green peas and some semi-soft goat cheese called Danse de la Lune from the farm I used to work at, because that's how The Alley should be.

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Share your plans for boozing (or not, we accept discussions of booze-adjacent topics, such as cheeses and meats), whenever you might get around to raising your wrist!