Bumping for the "actual" post-work booze-crowd on EDT. A booze-themed Friday Happy Hour. Because what else would you theme Happy Hour?
Welcome to Friday Happy Hour! The time and place to chat, drink, and recharge after a long week.
I'm enjoying a glass of highly acidic Touraine (Loire) Sauvignon Blanc with wasabi green peas and some semi-soft goat cheese called Danse de la Lune from the farm I used to work at, because that's how The Alley should be.
Share your plans for boozing (or not, we accept discussions of booze-adjacent topics, such as cheeses and meats), whenever you might get around to raising your wrist!